Are you ready to treat yourself to a luxurious yet easy-to-make dinner? This Garlic Butter Lobster and Scallops Recipe blends rich, buttery flavors with tender seafood, creating an exquisite dish perfect for any special occasion. Imagine succulent lobster tails and delicate scallops smothered in garlic butter—every bite is pure indulgence.
For those looking for additional tips and other decadent dishes, you may also enjoy our Creamy Parmesan Italian Sausage Soup, which is rich, comforting, and pairs beautifully with seafood dishes.
If you want to learn more about pairing the right types of cheese with seafood or other recipes, see this guide on cheese pairings from the Food Network.
Ingredients for Garlic Butter Lobster and Scallops
To create this mouthwatering Garlic Butter Lobster and Scallops Recipe, you’ll need:
- 2 medium-sized lobster tails
- 10-12 large scallops
- 1/2 cup unsalted butter
- 4-5 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- Chopped parsley for garnish
These simple ingredients help make the perfect garlic butter lobster and scallops—a meal that’s both flavorful and impressive.
For another comforting seafood dish, you can also check out our Baked Brie in Bread Bowl with Cranberry Sauce for a decadent pairing.
Step-by-Step Instructions for Garlic Butter Lobster and Scallops
1. Prepare the Lobster Tails and Scallops
- Clean the Scallops: Pat them dry with a paper towel to remove any moisture. This helps create a crispy, golden crust.
- Prepare the Lobster Tails: Using kitchen shears, carefully cut along the top of each lobster shell to expose the meat. Loosen the lobster meat from the shell while keeping it attached at the base for easier cooking and presentation.
2. Make the Garlic Butter
- In a small saucepan, melt unsalted butter over medium heat.
- Add minced garlic and sauté for about 2 minutes until it becomes fragrant.
- Stir in lemon juice along with a pinch of salt and pepper for seasoning.
For more inspiration on pairing different sauces with various dishes, explore our Ultimate Guide to Burger Sauce Variations for creative ideas to elevate flavors.
3. Cook the Lobster and Scallops
- Preheat a skillet over medium-high heat and add a portion of the garlic butter.
- Cook the Lobster: Place the lobster tails, meat side down, into the skillet. Let them sear for about 5 minutes, then flip them over and baste with more garlic butter for an additional 5 minutes, or until the lobster meat turns opaque.
- Cook the Scallops: In the same skillet, add the scallops. Sear for 2-3 minutes on each side until they are golden brown on the outside but still tender inside.
Image alt text: Cooking garlic butter lobster tails and scallops in a skillet.
4. Garnish and Serve
- Drizzle the Garlic Butter: Pour the remaining garlic butter over the lobster and scallops for an added layer of richness.
- Garnish: Top with chopped parsley for a touch of color and freshness.
- Serve immediately and enjoy!
Tips for the Best Garlic Butter Lobster and Scallops
- Fresh Seafood: Using fresh lobster tails and scallops enhances the flavor of this dish.
- Dry Scallops Well: Make sure the scallops are patted completely dry to get a perfect golden sear.
- Butter Temperature: Keep the butter on low heat while making the sauce to avoid burning and to achieve a soft, nutty flavor.
For an elegant touch, you could also add a splash of white wine to the garlic butter for added depth. White wine, when paired correctly, brings out the flavors of the seafood and complements the richness of the butter.
Recipe Variations
1. Add White Wine to the Butter Sauce
Adding white wine to the garlic butter while sautéing creates a more sophisticated flavor. A dry white wine such as Sauvignon Blanc works well.
2. Include Vegetables
For a complete meal, add sides like asparagus, broccoli, or green beans. These vegetables pair well with the buttery seafood and add vibrant color.
3. Make It Spicy
For those who enjoy a bit of heat, add a pinch of red pepper flakes to the garlic butter for a spicy twist.
FAQs
1. Can I Use Frozen Lobster Tails and Scallops?
Yes, you can use frozen lobster and scallops, but make sure to thaw them completely before cooking. Thaw them overnight in the fridge for best results.
2. How Can I Add Some Spice to the Recipe?
Add red pepper flakes to the garlic butter sauce for a subtle kick. Adjust the amount based on your spice preference.
3. What Are Good Side Dishes for Garlic Butter Lobster and Scallops?
Great options include garlic bread, Caesar salad, or even buttered asparagus. These sides complement the richness of the seafood and make for a balanced meal.
For more information on pairing side dishes with seafood, consider checking out The Spruce Eats’ Side Dishes for Fish and Seafood for excellent pairing suggestions.
4. Can I Substitute Butter with Olive Oil?
Yes, you can substitute butter with extra virgin olive oil for a healthier alternative. Keep in mind that this will change the flavor profile, making it less rich.
Serving Suggestions for Garlic Butter Lobster and Scallops
- Pair with a Creamy Risotto: Serve the lobster and scallops alongside a creamy risotto for a restaurant-quality dinner at home.
- Choose the Right Wine: A crisp Chardonnay or Sauvignon Blanc pairs perfectly with the buttery richness of the dish.
For a delicious appetizer to start your meal, try our Baked Brie in Bread Bowl with Cranberry Sauce for a warm and comforting beginning.
Image alt text: A serving of garlic butter lobster and scallops garnished with parsley on a plate.