Why This Recipe is a Fall Favorite
Cinnamon Sugar Apple Cake is a must-have dessert for the fall season. The combination of fresh apples and warm cinnamon makes this cake perfect for any occasion, whether it’s a family gathering, brunch, or just a cozy night in.
This cake blends simplicity with flavor, offering a moist and tender crumb, making it perfect as a breakfast treat or an after-dinner dessert. The best part? It’s made from ingredients you likely already have in your kitchen.
For other autumn-inspired treats, check out our Salted Caramel Cupcakes Recipe and pair them with a warm drink for the perfect seasonal dessert lineup.
Ingredients for Cinnamon Sugar Apple Cake
Here’s what you’ll need to create this flavorful cake:
- 2 medium apples (Granny Smith or Honeycrisp)
- 2 cups all-purpose flour
- 1 cup granulated sugar (or substitute half with brown sugar for depth)
- 2 large eggs
- ½ cup melted butter
- ¼ cup vegetable oil
- ½ tsp ground cinnamon
- 1½ tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- A pinch of salt
Optional: For extra crunch, add chopped walnuts or pecans.
If you’re looking for another delicious apple-based recipe, try our Apple Cinnamon Muffins for a perfect on-the-go snack.
How to Make Cinnamon Sugar Apple Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan. This ensures the cake bakes evenly.
Step 2: Prepare Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Step 3: Mix the Wet Ingredients
In another bowl, beat together the sugar and eggs until light and fluffy. Slowly incorporate the melted butter, vegetable oil, and vanilla extract. Mix until smooth.
Step 4: Fold in Apples
Peel and chop two medium apples into small cubes. Gently fold them into the wet mixture.
Step 5: Combine and Pour
Slowly combine the dry ingredients into the wet mixture, stirring until just combined. Pour the batter into the greased pan.
Step 6: Top with Cinnamon Sugar
Mix 2 tablespoons of sugar and ½ teaspoon of cinnamon and sprinkle over the top for a sweet, crunchy finish.
Step 7: Bake
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
Let the cake cool for about 15 minutes, then serve warm or at room temperature. Pair it with a dollop of whipped cream or vanilla ice cream for an extra treat.
Pro Tips for the Perfect Apple Cake
- Use Fresh Apples: For the best results, use fresh, crisp apples like Granny Smith or Honeycrisp to achieve the perfect balance of tart and sweet.
- Avoid Overmixing: Once the wet and dry ingredients are combined, mix until just incorporated. Overmixing can make the cake dense.
- Customize Your Topping: For a crunchier texture, consider adding nuts to the batter or topping.
For more tips on achieving a moist cake, check out our Best Baking Tips to elevate your baking game.
Cinnamon Sugar Apple Cake Variations
This recipe is versatile, and you can easily customize it to suit your preferences:
- Cinnamon Apple Coffee Cake: Add a crumb topping made from flour, sugar, and butter for a coffee cake twist.
- Apple Cake with Cream Cheese Frosting: Top your cooled cake with a smooth cream cheese frosting for an indulgent variation.
- Gluten-Free Apple Cake: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
FAQs About Cinnamon Sugar Apple Cake
Can I use other apple varieties?
Yes! Granny Smith, Honeycrisp, or Fuji apples work best, but you can experiment with other varieties depending on your preference for sweetness or tartness.
How long does this cake last?
Store your cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze it for up to 3 months.
Can I make this cake ahead of time?
Absolutely! Prepare it a day or two ahead, and store it in plastic wrap to keep it moist.
Nutritional Information (Per Slice)
- Calories: 280
- Fat: 12g
- Carbohydrates: 38g
- Protein: 3g
- Fiber: 1.5g
- Sugars: 22g
This cake offers a delicious balance of nutrients, and the addition of apples brings some extra fiber and vitamins to your dessert table.
For more apple-themed desserts, try our Apple Cinnamon Bread for another fall-favorite treat.
Conclusion: A Perfect Fall Cake
Cinnamon Sugar Apple Cake is a comforting, delicious dessert that perfectly captures the flavors of fall. With its moist texture, crunchy cinnamon-sugar topping, and natural sweetness from fresh apples, it’s a cake that’s sure to impress. Whether you’re baking for a family gathering or just for yourself, this cake is a surefire hit.
Don’t forget to check out our other recipes, like Chocolate Orange Loaf Cake, to explore more delightful baked goods.