Introduction
Honey Mustard Glazed Ham is the perfect centerpiece for holiday dinners and special family gatherings. This classic recipe combines the sweetness of honey with the tanginess of mustard, resulting in a flavorful glaze that enhances the rich, savory taste of ham. If you’re looking for an easy way to elevate your ham, this glaze is the way to go.
For more creative ways to enhance your meals, explore our Hot Honey Sauce recipe for an extra kick!
Why You’ll Love This Honey Mustard Glazed Ham
- The sweetness from the honey balances the tangy mustard, creating a delightful flavor profile.
- The glaze caramelizes beautifully, giving the ham a delicious, crispy finish.
- Perfect for holidays or any family gathering where you want to impress.
Ingredients for Honey Mustard Glazed Ham
- Honey: The star ingredient, adding natural sweetness.
- Dijon Mustard: For that signature tangy kick.
- Brown Sugar: Helps caramelize the glaze, adding richness.
- Garlic & Thyme: Provides a savory balance.
- Salt & Pepper: To taste, for seasoning.
Check out our Parmesan Crusted Chicken for another savory, crowd-pleasing main dish.
How to Make Honey Mustard Glazed Ham
- Preparation
- Preheat the oven to 325°F (165°C).
- Score the ham in a crisscross pattern to allow the glaze to penetrate.
- Make the Glaze
- In a saucepan, combine honey, mustard, brown sugar, minced garlic, and thyme.
- Simmer on low heat until well combined and smooth.
- Glaze the Ham
- Generously brush the glaze over the ham, ensuring even coverage.
- Place the ham in the oven and roast, basting every 20 minutes.
- Roast to Perfection
- Roast the ham for 2 to 2.5 hours, or until the internal temperature reaches 140°F (60°C).
- Let the ham rest for 10 minutes before serving.
Looking for a side dish? Pair your ham with Cheesy Parmesan Mozzarella Bites for a delightful appetizer.
Recipe Variations
- Spicy Honey Glaze
For a spicy twist, mix in some Hot Honey Sauce to add a kick of heat to your glaze. - Herb-Infused Glaze
Add fresh rosemary or sage to enhance the savory flavor. - Citrus Zest
Add a touch of orange or lemon zest to brighten the glaze with a citrusy note.
Serving Suggestions
- As a Main Dish: Serve with roasted vegetables or mashed potatoes.
- For Leftovers: Turn leftover ham into sandwiches or add it to a salad for an easy lunch.
If you’re in the mood for something sweet afterward, try our Chocolate Orange Loaf Cake for a citrusy dessert that pairs beautifully with this meal.
FAQs about Honey Mustard Glazed Ham
- Can I Prepare the Ham in Advance?
Yes, prepare the ham the night before and reheat it before serving. Be sure to wrap it tightly to retain moisture. - Can I Use Another Type of Mustard?
Absolutely! Grainy or spicy mustard also works well, adding texture and heat. - How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to five days or frozen for up to three months.
Conclusion: The Perfect Honey Mustard Glazed Ham
Honey Mustard Glazed Ham is a simple yet elegant dish that adds both flavor and beauty to your holiday table. Whether you’re celebrating a special occasion or simply treating your family to a delicious meal, this recipe is sure to be a hit. Don’t forget to check out our Salted Caramel Cupcakes for a sweet dessert to round out your meal!